The Neff Market Kitchen is now the new home of the Market’s hugely successful and extremely popular cooking school. Offering a range of classes at differing levels of skill and price point, The Neff Market Kitchen brings together some of Melbourne’s best chefs with people who are passionate about cooking, in an innovative new culinary space.
Classes are run by some of Melbourne’s most esteemed and admired chefs including Jesse Gerner (Bomba, Green Park, Añada), Nicky Riemer (Union Dining), Tony Twitchett (Taxi Kitchen), Joe Grbac (St Crispin), Adam D’Sylva (Coda, Tonka), Luke Croston (The Press Club) and Dai Duong (Uncle St Kilda). Intimate class sizes allow plenty of opportunity to converse with the chef and learn about their areas of specialisation.
Not only is The Neff Market Kitchen used for cooking classes, but it is regularly activated with demonstrations, workshops and private classes and hire. Private classes and hire come in many formats, ranging from birthday parties to private dinner parties, foodie social groups to not-for-profit gatherings.
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The Neff Market Kitchen is located at Stall 90, Cecil St, South Melbourne Market. It is next door to the famous South Melbourne Market Dim Sims.
Day classes: 2 hours free parking in our Rooftop Carpark on all Market Days.
Night classes: After 6pm when restrictions cease, parking is readily available on Coventry Street between the lightrail and Clarendon Street, or on York Street between Cecil Street and Ferrars Street.