Salads are summer eating at its best. More than just a simple side, a good salad can be a satisfying meal; it’s a great way to cook for one, two or as many as you like. Recipes include a Middle Eastern inspired falafel fattoush salad, spicy pork skewers with a crunchy and refreshing Asian apple slaw, and a Cajun salmon salad with orange and avocado.
Main Meal Salads
Summer eating at its best
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More