Happy Birthday to us.
Thanks to everyone that came and you can see all the fun here!
Food & Drink:
Our Cecil Street eateries will be open including Clapyots Evening Star, Paco y Lola, Koy and Simply Spanish. Other delicious party food will be available from the following vendors.
Alka Polish Deli
Presenting the best European sausages from South Melbourne Market’s very own Alka Polish Deli. European style hotdogs with delicious sauerkraut, gherkins and onion. For an extra special treat add speck or mushrooms. They also have their delicious Polish frankfurters ready for hungry little bellies.
Bar by Simply Spanish
Sauvignon Blanc (from Chile) $8
Estrella Damn Beer $8
This South Melbourne local will be serving up their latest ice-cream and sorbet flavours.
Claypots Evening Star
BBQ lamb cutlet, octopus pintxo, cuttlefish pintxo, barramundi wings and blue eye pintxo.
From the lively markets of Germany and the bustling streets of Paris they bring you a little taste of European street food. With their intimate pop-up creperie and gorgeous little trailer they cater to every sweettooth. As an Aussie and a German cooking French with an Australian twist, they absolutely love what they do and thrive on getting to know everyone.
Cypriot Street Grill
Melbourne’s first family to bring the unique Cypriot BBQ to the streets of Melbourne. Their range of lamb, chicken, haloumi and sheftalia souvlakis will have you coming back for more.
Moroccan sausage in a roll with cous cous salad and yoghurt, maple and sage sausage in a roll with apple slaw and BBQ sauce, thin pork sausages in bread (with or without onions).
Turkish-style BBQ corn, kofte rolls, Turkish sausage skewers and chicken skewers.
Paco Y Lola
Our resident Mexican restaurant will be showcasing how the Mexicans barbeque up a storm. The BBQ taco bar will feature BBQ smokey swordfish, BBQ chimichurri beef, BBQ honey chicken, BBQ pork belly.
A local South Melbourne Market trader, turning their hand to barbequeing chicken with a Moroccan twist.
Specialists in slow-cooked BBQ including smokey ribs, pulled pork, beef brisket and tasty sides.
St.Gerry’s is a fresh and exciting modern spin on traditional world sourced desserts. Prepare your tastebuds for a number of mind blowing flavoured treats.
To Nostimo provides homemade delicious Greek food, based on their grandmother’s recipes. Think soutzoukakia, thessalonikis and spanakopita made with fresh local ingredients. Yummy, healthy food made with love .
U Fuculari Sicilian Barbeque
Melbourne-based street food stall that specialises in delicious, traditionally marinated meats and seafood, using the time-honoured methods of the charcoal barbeque and served on a fresh seasonal salad.