Cnr Coventry & Cecil StreetsSouth Melbourne
With Chef Joe Grbac, Saxe Restaurant
Over 10,000 shellfish lovers devoured more than 200,000 mussels at the 2019 Port Philip Mussel and Jazz Festival
What a summer it's been! Thanks for making South Melbourne Night Market 2019 our best season yet.
There are three feasts to be won!
Our charming weekly Night Market is off to a fine start.
The Port Phillip Mussel & Jazz Festival is back! Sat 9 & Sun 10 March, 12pm-late.
A Spanish bodega comes to the Market.
Pieno di Grazia (Full of Grace) serving everything Italian.
An Indigenous deli with an emphasis on using fresh, seasonal and native ingredients.
Produce to inspire you to create wonderful dishes as the weather starts to warm up.
Winners - World's Best Paella outside Spain.
Think delicate tubes of golden, crunchy pastry filled with deliciousness.
The Market is bursting with produce to inspire you to create wonderful dishes during winter.
The Oyster Bar by Aptus Seafood is the newest addition to the Aptus family.
Over $7,000 raised for Cancer Council!
SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP