Cnr Coventry & Cecil StreetsSouth Melbourne
With Chef Joe Grbac, Saxe Restuarant
Eating nutritious food during the colder months creates amazing health benefits
With Chef Joe Grbac, Saxe Restaurant
A first for retail seafood in Australia
Hop on down to the Market this Easter for delicious food and family fun.
The Port Phillip Mussel & Jazz Festival is back! Sat 9 & Sun 10 March, 12pm-late.
Pieno di Grazia (Full of Grace) serving everything Italian.
An Indigenous deli with an emphasis on using fresh, seasonal and native ingredients.
Produce to inspire you to create wonderful dishes as the weather starts to warm up.
The Market is bursting with produce to inspire you to create wonderful dishes during winter.
There's an abundance of fresh Autumn produce available at the Market.
We've got loads of chocolate, gifts and delicious produce for Easter.
Bellota chef shares four delicious mussel recipes for you to make and enjoy at home.
The Port Phillip Mussel & Jazz Festival is back! Sat 10 & Sun 11 March, 12pm-late.
Michael will be remembered as a smart, funny, caring and much-loved part of our little village.
SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP