Cnr Coventry & Cecil StreetsSouth Melbourne
With Chef Joe Grbac, Saxe Restuarant
There’s nothing better than a piping hot bowl of soup to keep you warm and toasty this season.
Bellota chef shares four delicious mussel recipes for you to make and enjoy at home.
Your essential guide to hams & turkeys for the festive table.
Beat the queues and preorder your seafood feast.
A delicious festive ham recipe from Hagen's Organic Butchers.
A mouthwatering dessert from our resident chocolatier Charles Lemai.
The flavours of honey and good olive oil combine magnificently.
In time for Bastille Day, our resident French patissier Agathe shares her recipe with us.
This is such a quick and easy dish that the whole family will gobble up.
Angelo Zahos from Aptus Seafood shares one of his favourite mussel dishes.
A delicious recipe of free-range lemongrass pork, kaffir lime and chilli with baby lettuce.
Glazing a ham adds great colour and depth of flavour to your Christmas table.
Where the chips are crunchy and the fish delish.
Simple, quick and flavoursome grilled octopus recipe from the Head Chef of Koy.
SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP