Celebrate the Year of the Rat by making your own delicious dumplings. In this fun, hands-on workshop you will make a range of dumplings in various wrappers: ginger prawn and pork dumplings in ready-made wonton wrappers, deep fried and then steamed with lashings of ginger infused sauce; savoury and aromatic lotus leaf parcels of sticky rice and morsels of lap cheong (Chinese sausage), chicken, pork, baby shrimp and shiitake; steamed crystal har gow dumplings with prawns, bamboo shoots, soy sauce, sesame oil, Shaoxing rice wine and a little bacon fat, with hand-made translucent wrappers; and, also using hand hand-made translucent wrappers, jade dumplings filled with a lean mince with chives. Enjoy the feast with flavourful dipping sauces. In the spirit of Chinese tradition, Lou will be presenting red envelopes as a gift for an auspicious start to your year of dumpling making.
A Chinese New Year Dumpling Feast
Celebrate the Year of the Rat
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Lou Wong
Culinary Teacher/Director, Dumpling Mania
Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More
