Join Geraldine for this special Christmas cooking class where you will learn how to create an impressive feast using the very best seasonal produce from the Market. Geraldine’s recipes show you how you can transform traditional Christmas fare from the ordinary into the extraordinary without makings things too complicated: rolled stuffed turkey breast that’s golden on the outside and moist on the inside; crispy duck fat potatoes; maple glazed pumpkin; Neff Individual plum puddings served with crème anglaise; and cranberry, almond and pistachio rocky road.
A Christmas feast from the Market
An impressive feast using the very best seasonal produce
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.