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    A Food Adventure Across Asia

    An eclectic, modern menu

    Rebecca incorporates uniquely diverse flavours and cooking techniques from across Asia in this eclectic modern menu. Learn how to prepare: Chinese sticky char sui pork with pear and mandarin herb salad served on handmade flat bread; hawker-style char kway teow, a classic rice noodle stir-fry with Chinese sausage, fish cake, beansprouts and garlic chives; steamed snapper with Chinese ginger and black bean dressing, oyster mushrooms and chilli served with jasmine rice; and to finish, a popular traditional pandan tapioca pudding with gula melaka (palm sugar) and fresh coconut.

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    Fri 26 April 2019
    6:30 pm to 9:00 pm
    $150pp 3 places left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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