South Melbourne Market

Alex adds his modern twist to authentic Greek recipes using classic ingredients and flavours. His exciting banquet features: ouzo, olives, pita and fava with braised onions and capers; Cypriot haloumi with stewed tomatoes and almonds; local calamari with capers, garlic and parsley; green beans with freekah and vinegar; slow roasted lamb shoulder with marouli, a crisp cos lettuce, spring onion, fresh dill and sunflower salad; and to finish, impossible to resist Attiki honey loukoumades served piping hot, sprinkled with cinnamon and walnuts.