Bernadette’s menu is all about creating the perfect make ahead Lebanese banquet that allows you to spend your time being the host and not stuck in the kitchen. Recipes include: Samke Hara, baked fish dressed in a light and creamy tahini sauce and finished with a walnut and herb combination; haloumi, pear and pomegranate salad; baba ghanouj, a delightful smoked eggplant dip with pomegranate and mint; and for a bit of heat, batata hara hot and spicy potatoes finished with coriander.


A Lebanese Feast
Create the perfect Lebanese banquet.
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