fbpx
Twitter Facebook Instagram Youtube

A Lebanese Feast

Create the perfect Lebanese banquet.

Bernadette’s menu is all about creating the perfect make ahead Lebanese banquet that allows you to spend your time being the host and not stuck in the kitchen. Recipes include: Samke Hara, baked fish dressed in a light and creamy tahini sauce and finished with a walnut and herb combination; haloumi, pear and pomegranate salad; baba ghanouj, a delightful smoked eggplant dip with pomegranate and mint; and for a bit of heat, batata hara hot and spicy potatoes finished with coriander.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 1TCBkI

Fri 13 March 2020
6:30 pm to 8:30 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Alternative Dates

About the Chef

Bernadette Cheet

Culinary Teacher/Owner, My Lebanese Kitchen

Bernadette Cheet is the founder of My Lebanese Kitchen cooking school. Being of Lebanese heritage, Bernadette has had the privilege of growing up with three generations of amazing Lebanese cooks in Australia and Lebanon. Through these wonderful cooks, she developed a strong passion and love for Lebanese food: its aroma, unique flavours and earthy colours. She now enjoys sharing the secrets of this cuisine through her cooking classes. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter ALp92G

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top