South Melbourne Market

Bernadette will show you how to make a wonderful selection of flavour packed Lebanese dishes that will leave you wanting more. Using fresh market produce, you will learn how to make: baked salmon bejewelled with pomegranate; sticky garlic chicken wings with a hint of lemon; fattoush, a fresh and delicious salad with a sumac dressing and topped with crispy lebanese bread; baba ghanouj, a beautiful smoked eggplant dip topped with pomegranate seeds; and a fresh tangy homemade lemonade infused with mint