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A Mont Martre French Feast

Food from Paris’s famous district

Inspired by her travels to Paris’s Montmartre district Emma’s exciting celebratory menu features: warm tomato broth with fresh chevre cheese; selected charcuterie and cheese platters with homemade lavosh; a seasonal fines herbes salad with vinaigrette dressing; poached salmon with du puy lentils, petit pois, onion and classic beurre blanc sauce; a delicately flavored Provençale lamb cassoulet with butter-herb tossed new potatoes and seasons best vegetables; and a refreshing palate cleansing grapefruit sorbet. For a festive finale, you will enjoy a stunning Eiffel Tower éclair croquembouche and tiny strawberry champagne glazed tartlets. Bon Appetit!

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Fri 7 December 2018
6:30 pm to 8:30 pm
$110pp 2 places left

About the Chef

Emma Mackay

Chef, Industry Trainer

Emma Mackay started her career during the height of the Nouvelle Cuisine rampage of the 80s, working at Iain Hewitson’s Three Hat restaurant Fleurie. In 2002 Emma was awarded Young Chef of the Year while co-heading the kitchen at Blakes Cafeteria. Emma is now a certified Industry Trainer with an approach to cooking which is fun, informative and hands-on. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter jUuwj%

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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