Be part of a four course Italian adventure, with Pia’s twist on traditional recipes. To start, experience Pia’s homemade ciabatta bread with roasted capsicum pesto, followed by: ravioli filled with goat’s cheese & lemon myrtle, one of Pia’s MasterChef creations; a glorious Panzanella salad made with sweet summer tomatoes, and to finish, almond biscuits and percolated coffee. Come along and enjoy the adventure!
