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    A Ravioli Feast

    A four course Italian Feast

    Be part of a four course Italian adventure, with Pia’s twist on traditional recipes. To start, experience Pia’s homemade ciabatta bread with roasted capsicum pesto, followed by: ravioli filled with goat’s cheese & lemon myrtle, one of Pia’s MasterChef creations; a glorious Panzanella salad made with sweet summer tomatoes, and to finish, almond biscuits and percolated coffee. Come along and enjoy the adventure!

     

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    Sat 3 February 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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