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A Ravioli Feast

A four course Italian Feast

Be part of a four course Italian adventure, with Pia’s twist on traditional recipes. To start, experience Pia’s homemade ciabatta bread with roasted capsicum pesto, followed by: ravioli filled with goat’s cheese & lemon myrtle, one of Pia’s MasterChef creations; a glorious Panzanella salad made with sweet summer tomatoes, and to finish, almond biscuits and percolated coffee. Come along and enjoy the adventure!

 

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 3 February 2018
12:00 pm to 2:00 pm
SOLD OUT
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About the Chef

Pia Gava

Cooking teacher and author, MasterChef Australia Alumni

Food was an important part of Pia Gava’s Italian upbringing and there was a family dish suited to every occasion. Pia’s food memories are strongly kept alive today, with recipes like homemade pasta, special occasion sweet treats and comfort food. Pia is ensuring her family do not forget these traditions and wants to share her passion with other people so they can have the same experience. This was one of the reasons why she became a MasterChef 2017 contestant - to show her recipes can be created by everyone. Pia’s classes revolve around her many family recipes along with her own variations, she would love to share her food delights with you! More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter Es12rY

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