South Melbourne Market

Inspired by her travels to the idyllic island of Bali, Emma’s class introduces nasi campur, a plate of mixed rice, surrounded by an amazing variety of spiced dishes and condiments: bebek, marinated, crispy fried duck breast in a green mango salad; babi guling, a spice and herb infused rolled roast shoulder of pork; saur, coconut sambal; acar, pickled vegetables, roasted spiced peanuts, sweet potato crisps; nasi kuning, turmeric rice with nutty and tempeh, fried and served thinly sliced; kari ikan, pan-fried fish satay in a fragrantly spiced coconut milk curry; and finally for an indulgent dessert, golden fried banana fritters with lemongrass syrup, palm sugar-coconut ice cream and just, a spoonful of bubul injin, black sticky rice. Not to be missed!