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    A Spring Menu

    Add a modern twist to classic French cooking

    Vanessa enjoys adding a modern twist to her classic French cooking techniques. New season vegetables add colour and texture to her menu featuring a selection of canap├ęs, salmon gravlax with pickles and garden leaves, roasted spring lamb rump, baked puff pastry vol-au-vent with seasoned spring vegetables and salsa verde, and a free form lemon meringue pie.

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    Wed 2 September 2015
    6:30 pm to 9:00 pm
    $125pp 1 place left

    Tickets

    A Spring Menu
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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