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    A Taste of Tokyo

    Japan’s latest street-wise dining trends

    Demonstrating Japan’s latest street-wise dining trends, Adrian will use traditional ingredients to create a tasty modern menu. Join this class for kingfish sashimi with wasabi and apple in a charcoal waffle cone; karaage chicken ribs with hot gochujang sauce, sprinkled with sesame seeds; miso glazed grilled fish served with ginger, peas and edamame; and a sticky date pudding with miso butterscotch.

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    Wed 11 November 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    A Taste of Tokyo
    $125.00
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