South Melbourne Market

Demonstrating Japan’s latest street-wise dining trends, Adrian will use traditional ingredients to create a tasty modern menu. Join this class for kingfish sashimi with wasabi and apple in a charcoal waffle cone; karaage chicken ribs with hot gochujang sauce, sprinkled with sesame seeds; miso glazed grilled fish served with ginger, peas and edamame; and a sticky date pudding with miso butterscotch.