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    A Vegan Feast

    Recipes from across the globe

    Tony’s flavour-packed, global menu introduces sustainable ingredients and easy shortcuts to satisfy hunger and boost your energy. Recipes include: adzuki bean and beetroot pate, served with crudités and purple corn wafers; Mexican tempeh tacos with an ancho chilli and lime sauce; tofu and spinach stuffed pasta shells with a traditional basilico and pomodoro sauce; a gingery sticky rice, carrot, shitake mushroom and peanut stir fry; a deliciously flaky Turkish eggplant pie; and for a sweet treat, delicious lemon, raspberry and chia friands.

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    Wed 7 June 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    A Vegan Feast (7 June 2017)
    $110.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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