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    A Vegan Feast

    Seasonal, sustainable food

    In this class Tony chooses seasonal, sustainable sources of plant based protein to create exciting international dishes including: tempeh tacos with ancho chilli and lime sauce; tofu and spinach stuffed pasta shells; adzuki bean and beetroot croquette with a sticky rice, carrot, shitake mushroom and peanut stir-fry; Turkish flaky eggplant pie; and finally, individual lemon, apricot and chia seed friands.

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    Fri 15 April 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    A Vegan Feast
    $105.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter !utv=E

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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