South Melbourne Market

In this class Tony chooses seasonal, sustainable sources of plant based protein to create exciting international dishes including: tempeh tacos with ancho chilli and lime sauce; tofu and spinach stuffed pasta shells; adzuki bean and beetroot croquette with a sticky rice, carrot, shitake mushroom and peanut stir-fry; Turkish flaky eggplant pie; and finally, individual lemon, apricot and chia seed friands.