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A Very Special Festive Menu

A celebratory four course menu

Fresh seasonal produce and contemporary flavours with Japanese and Chinese influences are the foundations of Joe’s celebratory, four course menu. Recipes include: charred ocean trout with miso glaze, salad of new seasons peas and lettuce, chawan mushi (Japanese savoury steamed custard), sesame nori crumble and bonito dressing; chicken tortellini and roasted broth with grilled asparagus and chives; dry aged duck breast and barbecued duck leg with crushed carrot, star anise and pistachio crumble; and to finish, a ‘twisted’ adult version of a Christmas pudding with 70 % Ecuador chocolate, two-year-old brandied fruit and panforte. Not to be missed!

Lunch at the Chef’s Table

Sit back as a selection of Melbourne’s best chefs share some of their favourite seasonal recipes and the stories behind them. Relaxed and intimate, these lunchtime Master Classes will teach you how to prepare show stopping dishes using the Market’s freshest produce.

2.5 hrs
Intermediate – high
Includes lunch & recipe pack
150 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 15 December 2018
12:00 pm to 2:30 pm
SOLD OUT
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Tickets

SOLD OUT!
A Very Special Festive Menu (15 Dec 2018)
$150.00

About the Chef

Joe Grbac

Chef/ Owner, Saxe

Joe’s early career took him overseas to work at The Square in London where he not only gained further experience but developed his own innovative cooking style influenced by Phillip Howard’s modern- classic French techniques and artful plating. Returning to Melbourne, Joe worked as Executive Head Chef of The Press Club and Little Press for four years. For the last 3 1/2 years he has been the Owner and Head Chef of the very successful two Hat, Saint Crispin in Collingwood he is currently planning to open Saxe, his first solo restaurant venture, in September. More

The Neff Market Kitchen
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 6brvSS

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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