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    Across Asia: Food to Share

    Small bites and sharing plates for summer.

    Zac gets creative with a selection of small bites and sharing plates that are a perfect choice for summer.  Zac’s Asian menu features freshly shucked oysters with traditional Japanese ponzo sauce; chilled, silken tofu with a ginger mirin dressing and pickled salad; tempura prawn betel leaves with plum sauce; Thai fish cakes with nahm jim, lettuce and herbs; Lucy Liu’s signature drunken poached chicken with shaoxing wine, spring onion, ginger dressing and fragrant coconut rice on the side; and to finish, an irresistible party-style surprise dessert.

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    Wed 2 November 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    Across Asia: Food to Share
    $135.00
    Alternative Dates
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