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Across Asia: Food to Share

Simple, exciting food

Joined by his Head Chef Jenna North, Zac will show you simple ways to create exciting dishes from across Asia: fresh tuna tartare with ginger soy dressing and black sesame rice cracker; delicately fried tempura betel leaf with prawn and a spicy plum sauce; vegetarian turmeric cauliflower with tofu dressing, sprinkled with furikake (a Japanese seasoning); khao soi, a mildly spicy, yellow coconut milk curry from Northern Thailand made with rice noodles and garnished with shallots, lime and fried wontons; and to finish, scrumptious  fried banana fritters with scoops of vanilla ice cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Wed 9 October 2019
6:30 pm to 9:00 pm
$150pp 10 places left

Tickets

Across Asia: Food to Share (9 Oct 2019)
$150.00
Alternative Dates

About the Chef

Zac Cribbes

Head Chef/Director, Lucy Liu

Zac travelled overseas for three years, living and working in Sweden before returning to Melbourne to further his passion for cooking. He took a position with Michael Lambie at Taxi Dining Room where, after a five year period, he took over running the kitchen. A Sous Chef position at Port Phillip Estate on the Mornington Peninsula followed before he was invited to open The Smith in Prahran in 2011. Zac recently opened Lucy Liu where he is currently a director and Head Chef. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter CB&$d0

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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