South Melbourne Market

Join Tracey to learn the secrets behind making perfectly balanced and flavourful Asian dressings for a variety of cool, fresh casual or alfresco summer salads. Recipes feature; sweet and sour dressing for both a Vietnamese squid, pomelo, dill and mint salad and green papaya salad; green bean, jicama and cashew nut salad with coconut dressing; classic Bibimbap, a Korean rice and colourful vegetable salad with shredded seaweed and Gochujang chilli paste dressing; and Japanese cold soba (buckwheat) noodle salad with a tahini dressing and mirin tossed asparagus.