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    Across Asian Cuisines

    An eclectic modern menu.

    Rebecca incorporates different spices, herbs and sauces from across North and South-East Asia in this eclectic modern menu. Learn how to prepare: quick and easy homemade kimchi to accompany Sichuan-spiced crispy fried chicken; Tasmanian salmon, spicy tomato, tamarind and turmeric curry; beer cooked chicken with ginger, garlic and soy; and to finish, a delicious seasonal fresh fruit platter.

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    Fri 15 June 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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