fbpx
Twitter Facebook Instagram Youtube

    Across Borders: Asia to Africa

    An exciting vegetarian feast

    In this class Emma shares the secrets behind the exciting, ethnic vegetarian food that has been introduced to Australia from across the world. Recipes include Indian cauliflower pakora with kasoundi, sweetcorn crepes with sweet pepper labna, rice paper rolls, spinach and almond ugali polenta, Algerian semolina bread rolls, pandan sticky rice sponge cake, and Moroccan majoun candy.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter Vetw1Z

    Fri 18 March 2016
    6:30 pm to 8:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Across Borders: Asia to Africa
    $105.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter !o7q!I

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top