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Across Borders: Italy to the Middle East

Best of season menu

Join Chris for a best of season menu with modern influences and a touch of Middle Eastern and Italian traditions. You will learn to prepare:  Lebanese-style fattoush, a fragrant sumac spiced salad with, fresh herbs, a medley of heirloom tomatoes, seasonal vegetables and crisp pitta bread croutons;  traditional north Italian pumpkin ravioli, pan fried in sage and lemon butter; pan-fried snapper with salsa cruda di pomodoro, a no cook ripe tomato, garlic, fresh basil and olive oil seasoned sauce, served with crushed kipfler potatoes and a side of steamed greens; and for a refreshing dessert, scoops of smoked coconut sorbet with caramelised pineapple.

Lunch at the Chef’s Table

Sit back as a selection of Melbourne’s best chefs share some of their favourite seasonal recipes and the stories behind them. Relaxed and intimate, these lunchtime Master Classes will teach you how to prepare show stopping dishes using the Market’s freshest produce.

2.5 hrs
Intermediate – high
Includes lunch & recipe pack
150 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 24 March 2018
12:00 pm to 2:30 pm
SOLD OUT
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Tickets

SOLD OUT!
Across Borders: Italy to the Middle East
$140.00
Alternative Dates

About the Chef

Chris Lillico

Head Chef, Fondata 1872 at Wellers

Chris' Italian heritage and early experiences in Italian and European kitchens helped develop his passion for Italian cuisine. This led him to Sapore in 2007 where he worked for two years as Sous Chef before heading to Europe to hone his skills. His stay in Europe included a stint at Phil Howard’s Michelin starred restaurant Kitchen W8, The Orange Public House which was awarded ‘Best New Gastro Pub’ the year Chris was there, and time on a super yacht in the Mediterranean.. Following his experience at Cucinetta in Sth Yarra, Chris is now head chef at Fondata 1872 at Wellers. More

The Neff Market Kitchen
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter VFUNWf

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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