South Melbourne Market

Join Chris for a best of season menu with modern influences and a touch of Middle Eastern and Italian traditions. You will learn to prepare:  Lebanese-style fattoush, a fragrant sumac spiced salad with, fresh herbs, a medley of heirloom tomatoes, seasonal vegetables and crisp pitta bread croutons;  traditional north Italian pumpkin ravioli, pan fried in sage and lemon butter; pan-fried snapper with salsa cruda di pomodoro, a no cook ripe tomato, garlic, fresh basil and olive oil seasoned sauce, served with crushed kipfler potatoes and a side of steamed greens; and for a refreshing dessert, scoops of smoked coconut sorbet with caramelised pineapple.