South Melbourne Market

Join Chris for a seasonal, modern menu influenced by Middle Eastern and regional Italian traditions. Recipes feature: smoked fish carpaccio, fennel salad and pangrattato, crunchy pan-fried crumbs seasoned with garlic; whole baked mozzarella with char grilled and roasted spring vegetables; slow roasted lamb shoulder with Middle Eastern style chimichurri sauce, cracked wheat pilaf and seasonal insalata; and to finish, an easy Sicilian crème brulee with baked, pine nut filo pastry biscuits. Not to be missed!