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Across Borders: Thailand to Cambodia

Discover the essential flavours

Discover the essential Thai and Cambodian flavours, seasonal ingredients and cooking techniques used in Arte’s vibrant and versatile menu. Recipes include:  miang plar pao, grilled baby barramundi, peanut and ginger betel leaf with red nahm jim; gai satay, chicken skewers with peanut sauce and cucumber relish; plar plar, cured kingfish with lemongrass, mint, chilli and lime; meuk pad phong ka ree, stir- fried cuttlefish with curry powder, baby corn and chilli served with steamed jasmine rice; roast rack of Cambodian lamb with green peppercorn relish; and to finish, a refreshing surprise dessert with sweet fresh mango and coconut sticky rice.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 13 February 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Across Borders: Thailand to Cambodia (13 Feb 2019)
$150.00

About the Chef

Chaowarat (Arte) Assavakavinvong

Head Chef, Longrain

Arte’s career began in 2007 at Poppy’s Thai Restaurant in Camberwell. After completing his Diploma at the William Angliss Institute in 2009 he worked as Chef de partie at Seamstress Restaurant and Bar until 2011. He then joined the Thai Restaurant, Longrain as a Sous Chef. In 2015 he became Head Chef at the Village People Hawker Food Hall in Fitzroy. During the past 7 years, Chaowarat also gained some work experience at Nahm Restaurant in Bangkok, participated in a small competition in Iron Chef’s Thailand in 2012 and last year was involved in The Living Room at Channel TEN, cooking with Miguel. Recently, Arte was appointed to the Head Chef position at Longrain Restaurant and Bar in the CBD. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter es7Znl

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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