South Melbourne Market

Baharat, berbere, zatar and sumac are just some of the spices create used to create the exciting flavours of African and Middle Eastern cuisines. Emma’s authentic recipes feature: grilled chermoula marinated prawns with tomato salad; Moroccan spiced lentil, lamb, tomato and herb hariri ramadan soup; Ethiopian berbere goat stew served with messir wat, a spinach-lentil dhal and pita bread; besboosa, a delicious coconut and semolina sweet cake drenched in syrup; and aromatic baharat spiced poached quinces and pears.