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An Asian Feast with Friends

Unique and diverse Asian flavours

Rebecca incorporates diverse Asian flavours with the season’s best produce and fast cooking techniques in this eclectic modern menu: beef carpaccio, made with anchovy aioli, crispy shallots, chilli, ginger and slightly sweet, tangy Japanese yuzu (citrus fruit) dressing served with toasted sourdough; new season nectarines with zucchini, green peas, summer leafy greens and torn fresh burrata cheese, seasoned with palm sugar and lime juice; crisp skinned pan-roasted duck, with lychees, cherries and herb salad with black vinegar; and, grilled swordfish with spinach-miso sauce, mango and lemongrass served with steamed jasmine rice.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 22 November 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

2019-11-22
SOLD OUT!
An Asian Feast with Friends (22 Nov 2019)
$150.00

About the Chef

Rebecca Ng

Head Chef/Owner, U, Ma & Me

Rebecca Ng was born and raised in the beautiful island of Tasmania. Surrounded by the natural beauty, fresh air and pure water, she developed an appreciation for exceptional produce. As a young child, she and her sister would pretend they were starring in their own TV cooking show. This dream brought Rebecca where she is today. As an apprentice, Rebecca won a scholarship to work alongside her idol, internationally renown chef, Tetsuya Wakuda. From this invaluable experience, she learnt the importance of precision and technique. After qualifying as a chef, she started at Longrain, Melbourne. It was there that her love for Thai food flourished. After a few years of hard work, she was rewarded with a promotion to sous chef. Prior to starting up U, Ma & Me, Rebecca was head chef at Magic Mountain Saloon. Rebecca thinks there is nothing better than home-made. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter YW%5Qh

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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