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    The Art of Ferments & Preserves

    Traditional skills and techniques

    In this class, you will explore the art of fermenting and preserving fresh produce using a variety of traditional skills and techniques. Recipes include red cabbage sauerkraut, kim chi, cucumber pickles, spiced labne, smoky red pepper relish, and strawberry and vanilla bean jam. As well as snacking on the recipes along the way, you will also get to take home jars of the fermented and preserved loveliness.

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    Sun 22 April 2018
    12:00 pm to 2:00 pm
    $110pp 1 place left

    Tickets

    The Art of Ferments & Preserves
    $110.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter bMKscE

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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