South Melbourne Market

Asian cultures have been using fermentation for centuries, to preserve food and enhance its nutritional value. In this class you will learn about the benefits of eating fermented foods and fermentation techniques for mustard greens, kimchi, and pickled beanshoots and chives. Enjoy all your creations with Vietnamese braised chicken and ginger, with fermented tofu dipping sauce and jasmine rice, and mochi balls filled with peanuts & coconut for dessert.