fbpx
Twitter Facebook Instagram Youtube

    Asian ferments & pickles

    Lunch with your creations

    Asian cultures have been using fermentation for centuries, to preserve food and enhance its nutritional value. In this class you will learn about the benefits of eating fermented foods and fermentation techniques for mustard greens, kimchi, and pickled beanshoots and chives. Enjoy all your creations with Vietnamese braised chicken and ginger, with fermented tofu dipping sauce and jasmine rice, and mochi balls filled with peanuts & coconut for dessert.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 5oV*Gc

    Sat 9 December 2017
    11:00 am to 1:00 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Asian ferments & pickles
    $110.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter S8@#aP

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top