South Melbourne Market

Discover the unique and diverse flavours of some of the world’s Asian island cuisines. Rebecca will share her passion for these cuisines in a menu that features: Taiwanese master stock braised pork belly with steamed bao, coriander and pickled chilli; Singaporean chicken curry with lemongrass, kaffir lime and coconut, served with steamed coconut rice; Malaysian achar, turmeric and chilli pickled vegetables with peanuts and sesame seeds; and a Chinese Malay blachan and chilli sambal with crispy anchovies.