South Melbourne Market

John introduces a tapestry of diverse flavours and a generous dash of modern influence to dishes from across Asia. His menu features: scallops with smashed tomato, peanuts and turmeric cauliflower puree; lamb, rice paddy herb and peanut salad; caramel pork braised in coconut juice with duck eggs; fish with miso butter, shimeji mushrooms, ginger and seaweed; and for a treat, irresistible choc-chilli delice with salted peanut praline and coconut sorbet.