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    Modern Asian

    A tapestry of diverse flavours

    John introduces a tapestry of diverse flavours and a generous dash of modern influence to dishes from across Asia. His menu features: scallops with smashed tomato, peanuts and turmeric cauliflower puree; lamb, rice paddy herb and peanut salad; caramel pork braised in coconut juice with duck eggs; fish with miso butter, shimeji mushrooms, ginger and seaweed; and for a treat, irresistible choc-chilli delice with salted peanut praline and coconut sorbet.

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    Fri 31 August 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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