South Melbourne Market

John introduces a tapestry of diverse flavours and a generous dash of modern influence to dishes from across Asia. His menu features: kingfish, green chilli, herbs and betel leaf; salmon sashimi with chives, radish, white soy sauce and truffle; chicken aloo, a mildly-spiced Burmese chicken and potato curry served with steamed rice; five spice pork belly with chilli caramel, apple slaw and black vinegar; and for a treat, scrumptious fried sticky rice, sesame and banana ball with palm sugar caramel and coconut ice cream.