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Asian Seafood Feast

Fresh, unique flavours

John introduces fresh, speedy seafood dishes with unique Asian flavours and a generous dash of modern style. His menu features: scallops with miso butter, shimeji mushrooms, ginger and seaweed; turmeric salmon with smoked eggplant salad; crispy snapper with tamarind and a dash or two of chilli; Burmese-style mildly aromatic prawn and tomato curry; and to finish, an irresistible dessert tasting plate with lemongrass cheesecake, coconut meringue, lemongrass gel and caramelised pineapple.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 20 April 2018
6:30 pm to 9:00 pm
SOLD OUT
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Alternative Dates Sat 1 June, 12:00 pm - 2:30 pm SOLD OUT SOLD OUT

About the Chef

John McLeay

Executive Chef, Red Spice Group

John’s culinary adventures through Asia began in his twenties on a trip to Thailand. Returning to Melbourne his home town, he started his career as an apprentice at the Australia Hotel. Extensive experience followed at restaurants including Livebait, under Cath Claringbold’s mentorship, Botannical, No 3 Station Pier and the Establishment. John accepted the reins at Red Spice Road in late 2007, quickly cementing his reputation with The Age Epicure lauding his food as ‘uniformly impressive’. His next position was to establish Spice Road QV and more currently, Burma Lane. John has proudly contributed and shared his knowledge through the William Angliss Great Chef’s program and Hanoi’s KOTO (Know One to Teach One). His proudest achievement has been the publishing of his cookbooks namely, The Red Spice Road Cookbook, Bits on Sticks and The Road to QV. As the Red Spice Group Executive Chef, he travels regularly to South East Asia to further his knowledge in traditional methods and ingredients, returning to design and adapt dishes for his restaurant menus.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter gesx=!

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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