Join Ben for some hands-on action in preparing his contemporary street food snacks. Recipes include aromatic spiced prawns in betel leaves; Hanoi lemongrass beef patties in lettuce cups; pork, garlic and chive wontons; Thai fish cakes with prik nam pla; and Som Tum (Thai green papaya) salad with shellfish.


Asian Street Food
Contemporary Asian flavours
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Got a question?