South Melbourne Market

John introduces a tapestry of diverse flavours and a generous dash of modern influence to summer style dishes from across Asia. His menu features: tempura chicken and prawn betel leaf with sour chilli sauce; smoked trout, fennel, chilli, rice paddy herb, crispy potato cake; scallops, cured pork, cauliflower and tomato with Burmese flavours; char-grilled lamb with peas, mint, shaved radish, green chilli and coriander; five-spiced pork belly with black pepper caramel, ginger and green onion; and for an irresistible treat, choc-chilli delice with salted peanut praline and coconut ice cream.