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At the Spanish Table

Culinary traditions from the Catalan region

Matt’s Spanish menu cleverly combines popular ingredients with vivid flavours and simple cooking techniques: summer sangria, the classic Spanish red wine punch; chargrilled padron peppers; pedro ximenez olives with sage;  two pinchos – prawn with mojo verde (a green herb, garlic, vinegar olive oil and cumin sauce) and grilled Moorish spiced lamb; from southern Valencia, a seafood paella made with bomba rice, seafood, spices, onion, garlic, capsicum, tomatoes and rich fish stock; and a mixed leafy green salad with a tangy saffron dressing.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 6 November 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

2019-11-06
SOLD OUT!
At the Spanish Table (6 Nov 2019)
$150.00
Alternative Dates
Matt Jordan Bomba The Neff Market Kitchen

About the Chef

Matt Jordan

Head Chef, Bomba

Matt began his career in hospitality with an apprenticeship with Vue de Monde Group at Bistro Vue. After 18 months, he commenced work at the small rustic restaurant Italian restaurant, Lupino. It was here that he mastered the skills of fresh bread and pasta, and learnt the importance of doing something you love as a job. Two years later he joined the team at the Fitzroy institution, Hell of the North, where he began to define his culinary skills working with traditional French techniques. One year on, Matt joined the team at Bomba Tapas Restaurant where he has gradually worked his way up the ranks to being appointed Head Chef. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter GE6MED

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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