Some Vietnamese dishes have a French influence and banh xeo, a savoury, filled pancake is one of them. In this class you will learn how to create this authentic and healthy dish at home. Made using a rice flour, turmeric and coconut water batter, the crunchy pancakes are loaded with a pork and prawn filling (vegetarian option available) then wrapped in mustard greens and mixed herbs before dipping into a chilli-lime fish sauce. As an appetiser, you’ll also be treated to Vietnamese street food favourite bo la lot, a beef and lemongrass mixture wrapped in fragrant betel leaves and grilled over open charcoal.
Vietnamese: Bahn Xeo & Bo La Lot
Sizzling turmeric pancakes and beef in betel leaves
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Culinary Teacher, Blue Chilli Kitchen
Van Le-Hugh was born in Central Vietnam into a family of six, so meal times were all about sharing the enjoyment. Having travelled widely overseas her passion is to share her knowledge and teach healthy, fast and easy home style Vietnamese cooking. More