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    Vietnamese: Bahn Xeo & Bo La Lot

    Sizzling turmeric pancakes and beef in betel leaves

    Some Vietnamese dishes have a French influence and banh xeo, a savoury, filled pancake is one of them. In this class you will learn how to create this authentic and healthy dish at home. Made using a rice flour,  turmeric and coconut water batter, the crunchy pancakes are loaded with a pork and prawn filling (vegetarian option available) then wrapped in mustard greens and mixed herbs before dipping into a chilli-lime fish sauce. As an appetiser, you’ll also be treated to Vietnamese street food favourite bo la lot,  a beef and lemongrass mixture wrapped in fragrant betel leaves and grilled over open charcoal.

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    Sun 2 December 2018
    11:00 am to 12:30 pm
    $70pp 1 place left

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