South Melbourne Market

Sapore is an award-winning modern bistro known for its fresh local produce and simple yet exciting cuisine.  Join Chris to experience local scallop carpaccio with apple and fennel pollen; hand-made angel hair pasta two ways – with squid ink and with crab, chilli and lemon; glazed duck duo mode, chargrilled and confit with truffle sauce; and to finish, his signature ‘in house’ doughnuts with strawberry jam and vanilla crème anglaise.