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    The Caribbean Islands

    Bold, diverse flavours of the Caribbean

    Clinton adds his own spin on the bold, diverse flavours of Caribbean fusion cuisine. This class will teach you how to make a fresh fruit shaken classic cocktail; tostones, twice cooked plantains with swimmer crab remoulade; Puerto Rican style snapper ceviche; Haitian spiced pork chop with charred pineapple salsa, wild rice and black-eyed peas; and, for dessert, a tropical pina colada rice pudding.

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    Fri 22 July 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Caribbean Islands
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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