Lasse adds his own contemporary touch to this unmissable, seasonal Danish feast. His menu features: two different mini smoerrebroed, one topped with chicken liver and truffle and the other with gravlax; a crisp puff pastry tartlet with a poached chicken, white asparagus and creamy sauce filling, garnished with tomato and parsley; prune and apple stuffed whole duck, roasted to perfection and served with duck gravy, butter-tossed parsley potatoes, caramelised potatoes and braised red cabbage; and for a heavenly dessert, creamy vanilla parfait with fresh apple in rosemary caramel.
Celebrate Danish Classics
An intimate feast with a touch of hygge
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