South Melbourne Market

Celebrate the Chinese Year of the Monkey in this fun, hands-on class. You will make a range of dumplings including prawn har gow in translucent hand-made dough, vegetarian wontons, daikon turnip cake, and delicate meatballs encased in rice. Enjoy the feast with flavourful dipping sauces and an Asian slaw tossed in a ginger, lime and sesame dressing.