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    Celebrate the Dumpling

    A special Chinese New Year class

    Celebrate the Chinese Year of the Monkey in this fun, hands-on class. You will make a range of dumplings including prawn har gow in translucent hand-made dough, vegetarian wontons, daikon turnip cake, and delicate meatballs encased in rice. Enjoy the feast with flavourful dipping sauces and an Asian slaw tossed in a ginger, lime and sesame dressing.

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    Sat 30 January 2016
    11:00 am to 3:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Celebrate the Dumpling (Jan)
    $195.00
    Alternative Dates
    Got a question?
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