Celebrate the Year of the Dog by making your own delicious dumplings. In this fun, hands-on workshop you will make a range of dumplings in various wrappers including: ginger pork and prawn wontons, deep-fried then steamed with a ginger infused sauce and spring onions; pan-seared jade dumplings, filled with Chinese chives and turkey in translucent wrappers made from scratch; and steamed lotus leaf parcels filled with rice, shiitake, chicken and prawns. Enjoy the feast with flavourful dipping sauces and a soba noodle Asian vegetable salad tossed in a refreshing lime, ginger and sesame dressing. In the spirit of Chinese tradition, Lou will hand out hong bao (red envelopes) for an auspicious start to your year of dumpling making.
Celebrate the Dumpling
A Chinese New Year Feast
Special Master Classes
Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.
3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Special Master Classes
Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.
3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
