Celebrate the Year of the Dog by making your own delicious dumplings. In this fun, hands-on workshop you will make a range of dumplings in various wrappers including: ginger pork and prawn wontons, deep-fried then steamed with a ginger infused sauce and spring onions; pan-seared jade dumplings, filled with Chinese chives and turkey in translucent wrappers made from scratch; and steamed lotus leaf parcels filled with rice, shiitake, chicken and prawns. Enjoy the feast with flavourful dipping sauces and a soba noodle Asian vegetable salad tossed in a refreshing lime, ginger and sesame dressing. In the spirit of Chinese tradition, Lou will hand out hong bao (red envelopes) for an auspicious start to your year of dumpling making.


Celebrate the Dumpling
A Chinese New Year Feast
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