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Celebrate the Dumpling

A Chinese New Year Feast

Celebrate the Year of the Dog by making your own delicious dumplings. In this fun, hands-on workshop you will make a range of dumplings in various wrappers including: ginger pork and prawn wontons, deep-fried then steamed with a ginger infused sauce and spring onions; pan-seared jade dumplings, filled with Chinese chives and turkey in translucent wrappers made from scratch; and steamed lotus leaf parcels filled with rice, shiitake, chicken and prawns. Enjoy the feast with flavourful dipping sauces and a soba noodle Asian vegetable salad tossed in a refreshing lime, ginger and sesame dressing. In the spirit of Chinese tradition, Lou will hand out hong bao (red envelopes) for an auspicious start to your year of dumpling making.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sun 18 February 2018
11:00 am to 3:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Celebrate the Dumpling
$195.00
Alternative Dates

About the Chef

Lou Wong

Culinary Teacher/Director, Dumpling Mania

Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More

The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter cX7%KI

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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