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    Celebrate the Dumpling

    A Chinese New Year Feast

    Celebrate the Year of the Dog by making your own delicious dumplings. In this fun, hands-on workshop you will make a range of dumplings in various wrappers including: ginger pork and prawn wontons, deep-fried then steamed with a ginger infused sauce and spring onions; pan-seared jade dumplings, filled with Chinese chives and turkey in translucent wrappers made from scratch; and steamed lotus leaf parcels filled with rice, shiitake, chicken and prawns. Enjoy the feast with flavourful dipping sauces and a soba noodle Asian vegetable salad tossed in a refreshing lime, ginger and sesame dressing. In the spirit of Chinese tradition, Lou will hand out hong bao (red envelopes) for an auspicious start to your year of dumpling making.

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    Sun 18 February 2018
    11:00 am to 3:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Celebrate the Dumpling
    $195.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    Please enter eEYanm

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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