South Melbourne Market

This hands-on class celebrating the Chinese New Year of the Sheep is not to be missed. Lou will give a brief talk on Chinese traditions and pass out a red envelope known as ‘lee see’ containing a voucher to redeemed at one of the Market’s Chinese stalls. Working in teams of two, you will make the translucent dough, practice making various shapes, prepare two classic mixtures and fill dumplings. Lou will also show you Grandma Wong’s special way to prepare prawns with a salt bath.