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    China’s Hunan Cuisine

    Experience the distinctive hot, salty and sour flavours

    Experience the distinctive cooking styles and hot, salty and sour flavours and of China’s Hunan Province. Tony’s menu includes red snapper with Sichuan sauce; classic Dong’an chicken; Shanghai red pork, slowly braised with soy, rice wine, caramelized sugar and spices served with steamed rice; Chinese cabbage with salted chilli; and for dessert, poached Imperial pears.

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    Sat 28 May 2016
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    China’s Hunan Cuisine
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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