Join Geraldine to learn how to master the essential Chinese cooking techniques so you can prepare your own simply delicious, easy home-style meals. Geraldine’s recipes include pork and prawn dumplings cooked two ways, either simmered to accompany black vinegar, chilli and coriander or crispy fried with soy dipping sauce; sang choi bau, crisp lettuce cups filled with stir fried finely diced chicken, seafood, water chestnuts and shitake mushrooms, flavoured with oyster sauce, ginger and sesame, topped with crunchy roast peanuts; organic whole chicken, simmered, steeped in flavoursome sweet soy master stock and served with steamed jasmine rice; marinated and roasted sweet Char Sui pork shoulder, sliced and tossed with stir-fried fine egg noodles, bok choy, snow peas, chilli, hoisin sauce and sesame oil; and to finish, a platter of delicious summer Asian fruits.
Chinese Cooking: Essential Techniques
Delicious, easy home-style meals
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Geraldine is a Culinary Teacher and Home Economist who trained in Melbourne and at the Cordon Bleu in the United Kingdom. Her career has involved working with major food and appliance companies in Australia and as a free-lance consultant. It was in these positions where she gained considerable experience in creative recipe development, food styling, catering, as a food presenter and walking tour guide. Geraldine enjoys sharing her passion and love for cooking with fresh, seasonal produce through teaching classes where recipes are designed for both every day and entertaining. More