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    Chocolate: Irresistible and Indulgent

    New and exciting recipes

    If you are a lover of all things chocolate, this is the class for you. Using chocolate in all its glory, Emma will share her sweet secrets, showing you how to make: milk chocolate and mint parfait with broken chocolate bark, leaves and cream; Japanese-style tonka bean, white and milk chocolate cheesecake with separate elements of mochi (sweet pressed rice paste) with salted caramel, “sushi” and matcha; white chocolate custard, passionfruit and raspberry profiteroles with dark chocolate sauce; and ultimate chocolate pretzel brownies with malted ice cream.

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    Fri 5 October 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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