South Melbourne Market

If you are a lover of all things chocolate, this is the class for you. Using chocolate in all its glory, Emma will share her sweet secrets, showing you how to make: milk chocolate and mint parfait with broken chocolate bark, leaves and cream; Japanese-style tonka bean, white and milk chocolate cheesecake with separate elements of mochi (sweet pressed rice paste) with salted caramel, “sushi” and matcha; white chocolate custard, passionfruit and raspberry profiteroles with dark chocolate sauce; and ultimate chocolate pretzel brownies with malted ice cream.